I don’t know about you but I am always looking for different ways to fix chicken. We love anything cooked on the grill but sometimes I just need a change. Chicken Poppy Seed Casserole is a great change.
It is also the perfect Casserole to take to a neighbor or a friend post hospital stay. It is easy and just good.
3 lbs chicken breast (6-8) cooked and cubed
1 pint sour cream
2 10 oz cans or 1 family size can cream of chicken soup
2 cups crushed butter flavored crackers
1/2 cup butter
2 tsp poppy seeds
Mix sour cream with soup. Place chicken in a 9″ X 13″ backing dish.
I was taking it to a friend so I used 2 – 9″ pie dishes.
Cover chicken with soup mixture.
Mix cracker crumbs and poppy seed with melted butter.
Sprinkle on top of soup mixture. Bake in a 325 degree oven for 20 – 25 minutes or until hot and bubbly.
It is great served with steamed vegetable and fresh rolls.