We love to have family picnics, barbecues, back yard parties, etc. on the summer holidays. One of our favorite things to do is to get out the old hand crank ice cream freezer and make homemade ice cream. The family’s favorite is our
“Heavenly Vanilla Custard Ice Cream.”
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Did you see this fun cake idea in the Parade (April 28) section of the paper?
So cute, I had to make one too. My kids and I had a great time making this Fish Cake for Rachel’s first birthday. Parade has great instructions here.
The article subtitle says, “Believe it or not, everything you need to make this amazing cake is at your grocery store.” Sure enough a visit to the grocery store and the pantry was all we needed to make this cake. We had a great time at the bulk bins picking candy that would match purple frosting.