Hot Milk Sponge Cake
 
 
Sponge cake that makes a delicious light dessert when served with fresh fruit and whipped topping.
Author:
Recipe type: Dessert
Ingredients
  • 1 cup sifted flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • 2 tbsp butter
  • 2 eggs
  • 1 cup sugar
  • 1 tsp vanilla
Instructions
  1. Sift together flour, baking powder, and salt. Heat mil and butter until butter melts, keep hot. Beat eggs until thick and lemon colored, about 3 minutes or until it folds like ribbons as it pours off the spoon or beaters.
  2. Gradually add sugar, beating constantly at medium speed for 4-5 minutes. Add sifted dry ingredients to egg mixture just until blended. Stir in hot milk and vanilla. Blend well. Pour batter into greased and floured 9" X 9" X 2" baking dish. Bake at 350 degrees for 25-30 minutes. Don't invert, cool in pan.
  3. Serving size: 9
Recipe by Spindles Designs by Mary and Mags at http://spindlesdesigns.com/2015/01/hot-milk-sponge-cake.html