Sponge cake that makes a delicious light dessert when served with fresh fruit and whipped topping.
Author: Mary Ellen
Recipe type: Dessert
Ingredients
1 cup sifted flour
1 tsp baking powder
¼ tsp salt
½ cup milk
2 tbsp butter
2 eggs
1 cup sugar
1 tsp vanilla
Instructions
Sift together flour, baking powder, and salt. Heat mil and butter until butter melts, keep hot. Beat eggs until thick and lemon colored, about 3 minutes or until it folds like ribbons as it pours off the spoon or beaters.
Gradually add sugar, beating constantly at medium speed for 4-5 minutes. Add sifted dry ingredients to egg mixture just until blended. Stir in hot milk and vanilla. Blend well. Pour batter into greased and floured 9" X 9" X 2" baking dish. Bake at 350 degrees for 25-30 minutes. Don't invert, cool in pan.
Serving size: 9
Recipe by Spindles Designs by Mary and Mags at http://spindlesdesigns.com/2015/01/hot-milk-sponge-cake.html