Slow Cooker French Dip Sandwiches
Recipe type: Slow Cooker
  • 2 pounds beef roast
  • 2 cans of beef consomme
  • 1 teaspoon garlic powder
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  1. Place roast in slow cooker. Mix consomme, soy sauce, garlic powder and Worcestershire sauce.
  2. Cook on low for 8 - 11 hours.
  3. Shred beef and serve on your favorite roll or hoagie bun with some of the juice from the slow cooker.
Recipe by Spindles Designs by Mary and Mags at