Steak, Onion, and Pepper Kabobs for Two
Prep time
Cook time
Total time
Recipe type: Main Dish
Serves: 2
  • 8 oz steak
  • ⅓ cup EVOO
  • ¼ cup soy sauce
  • 1 tbls Worcestershire Sauce
  • 2 tsp garlic powder
  • 1 tbls dry mustard
  • 1 tsp black pepper
  • ½ sweet onion
  • 1 bell pepper
  • 6-8 skewers
  1. Cut steak into bite size pieces, about 1 inch cubed
  2. In a resealable plastic bag mix EVOO, Worcestershire Sauce, garlic, mustard, and black pepper. Put in meat. Let meat sit in marinade for 4 hours or more if desired. (Mine went just over 12 hours).
  3. While the meat is marinating, cut the onion and bell pepper into just bigger than bite size and soak the skewers for at least 30 minutes in warm water.
  4. Once everything is prepped if cooking in oven turn oven on to 350 degrees. Put meat, pepper and onion on skewers. I like steak more than peppers and onions so I made sure each skewer had 3 pieces of meat until meat ran low then I did two per skewer. Line the skewers up on a cookie sheet.
  5. Bake for about 25 minutes. I rotated my skewers about every 8 minutes.
Recipe by Spindles Designs by Mary and Mags at