Sweet and Sour Chicken
Author: Margaret
Recipe type: Main Dish
- 1 pound chicken (cut into nugget size)
- 1 cup corn starch
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 2 - 3 eggs, whisked
- ½ cup canola oil
- 1 bottle sweet and sour sauce
- Place cornstarch, salt, pepper, garlic powder and chicken in reclosable bag.
- Shake until chicken is coated.
- Heat half of oil in a frying pan.
- Dip chicken pieces in whisked egg and place in frying pan.
- Fry both sides of chicken.
- Fry chicken in 2 - 3 batches.
- Place chicken on baking pan. Lightly sprayed with cooking spray or line with foil.
- Pour half sweet and sour sauce over chicken.
- Bake for 15 -20 minutes.
- Turn chicken and pour remaining sweet and sour sauce of chicken.
- Bake for 15 minutes
- Enjoy!
Recipe by Spindles Designs by Mary and Mags at http://spindlesdesigns.com/2015/08/sweet-and-sour-chicken.html
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