Cream Cheese & Yogurt Fruit Dip
Author: Mary Catherine Scott
Recipe type: Side Dish or Dessert
- 1 8-oz package cream cheese
- 2-3 tbls packed brown sugar
- 2 5.3-oz vanilla yogurt containers
- Allow the cream cheese to soften for 10-20 minutes before starting.
- Put all ingredients into a bowl, starting with only 2 tbls of brown sugar, using a hand mixer mix until well combined.
- Taste it, if you would like it sweeter put in another tbls of brown sugar.
- Let the dip cool for about an hour before serving.
Recipe by Spindles Designs by Mary and Mags at http://spindlesdesigns.com/2016/05/fruit-kabobs-fruit-dip.html
3.5.3208