Cream Cheese & Yogurt Fruit Dip
 
Prep time
Cook time
Total time
 
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Recipe type: Side Dish or Dessert
Ingredients
  • 1 8-oz package cream cheese
  • 2-3 tbls packed brown sugar
  • 2 5.3-oz vanilla yogurt containers
Instructions
  1. Allow the cream cheese to soften for 10-20 minutes before starting.
  2. Put all ingredients into a bowl, starting with only 2 tbls of brown sugar, using a hand mixer mix until well combined.
  3. Taste it, if you would like it sweeter put in another tbls of brown sugar.
  4. Let the dip cool for about an hour before serving.
Recipe by Spindles Designs by Mary and Mags at http://spindlesdesigns.com/2016/05/fruit-kabobs-fruit-dip.html