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Blog Posts
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Easy French Bread
We love French bread. You can do so many things with it, you can use it as pizza crust, french toast, toasted with PB & J, cheese sandwich or any sandwich for that matter, garlic bread, cheesy garlic toast and…
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FIREWORKS!!!
A number of years ago we took our children on a trip to Washington D.C. for the 4th of July. We had the opportunity to see the fireworks on the Mall with the “1812 Overture” playing in the background. …
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Strawberry-Rhubarb Crisp
About 3 years ago Mary Catherine brought a new dessert for us to taste. It was a recipe that her husband was introduced to while in Canada. It was divine, “Strawberry-Rhubarb Crisp”. She had purchased Rhubarb and commented on…
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Make Your Own Date Book
I have decided that I am just old fashioned. Oh, I love the my computer and my cell phone but when it comes to putting things on a calendar, just give me a date book. I have tried calendaring on…
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Russian Cream with Strawberries
Sunday morning after church we had a family brunch. We had great breakfast casserole, cinnamon rolls and fruit. The grand kids all love strawberries so John said I am going to make “Russian Cream”. This is a recipe that…