Your cart is currently empty!
Category: recipes
Tart and Tangy Slush Treat
Before we harvested our ripe rhubarb this spring we thought that we had better use what we had in the freezer. We even found that we had some frozen strawberries, so we decided to make this great Tart and Tangy Slush treat. Last year a friend shared her Rhubarb Slush recipe with me and my…
It’s Rhubarb Time Again
I love the new awakening of spring. The colors, sounds and smells that go along with the change in the season. There is new life every where. In our spring garden it’s Rhubarb time again. It always amazes me how fast and big our one plant grows. But let’s get to the good stuff. This…
A New Treat, Rhubarb Cake
A few years ago our son-in-law and daughter introduced us to Strawberry Rhubarb Crisp. We fell in love. The start from my mother-in-law’s Rhubarb plant is thriving. Every Spring it comes back larger and larger so a couple of years ago it was transplanted to its own garden bed. Time to find some new ways…
Chinese Chicken Salad Revisited
A couple of weeks ago my husband said “I need to buy some cabbage. I want to make Chinese Chicken Salad.” I thought that sounded really good and I also realized that we had not made it for a very long time so thus, Chinese Chicken Salad Revisited. When I first posted this recipe in…
Rediscover Old Favorite
I find it interesting how we have a tendency to get stuck in a rut. We seam to go through phases in our cooking. Favorite recipes get made over and over for a while then put on the shelf as we discover new ones. Then we make the new ones for awhile. While shopping in…