Chinese Chicken Salad with Rice Chips

We made this variations to a friends recipe when we made it for a party that my father-in-law was going to attend.  He was gluten intolerant and the Rice Chips are gluten free.  They also add a great new texture and flavor.  You can find Rice Chips in the heath food section of most supermarkets.

Chinese Chicken Salad with Rice Chips
2 large chicken breasts, grilled and cubed
6 green onions sliced
2 tbsp sesame seeds
1 10 oz bag of angel hair cabbage
1/4 cup slivered almonds
1 bag Rice Chips
2 tbsp sugar
2 tbsp oil
1 tsp salt
4 tbsp rice vinegar
2 tbsp sesame oil
1/2 tsp pepper

Mix salad ingredients in large bowl.  Wisk together dressing.  Toss salad and dressing together.  Crumble Rice Chips and top or stir into each serving so they don’t get soggy.

Mary Ellen

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4 thoughts on “Chinese Chicken Salad with Rice Chips

  1. I love Chinese food, we have it every sunday, either bought or homemade. I think the use of the rice chips is very creative for that added crunch every salad needs! Thank You so much for sharing. It’s a must make for sure!, Lizy

  2. This sounds amazing, I love Chinese food. Thanks for coming by and sharing it on Fluster’s Creative Muster. Now that you found the party I hope that you’ll be joining us again.

    Robin @ Fluster Buster

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