We made this variations to a friends recipe when we made it for a party that my father-in-law was going to attend. He was gluten intolerant and the Rice Chips are gluten free. They also add a great new texture and flavor. You can find Rice Chips in the heath food section of most supermarkets.
Chinese Chicken Salad with Rice Chips
Salad
2 large chicken breasts, grilled and cubed
6 green onions sliced
2 tbsp sesame seeds
1 10 oz bag of angel hair cabbage
1/4 cup slivered almonds
1 bag Rice Chips
Dressing
2 tbsp sugar
2 tbsp oil
1 tsp salt
4 tbsp rice vinegar
2 tbsp sesame oil
1/2 tsp pepper
Mix salad ingredients in large bowl. Wisk together dressing. Toss salad and dressing together. Crumble Rice Chips and top or stir into each serving so they don’t get soggy.
Mary Ellen
Lizbeth McGow says
July 19, 2013 at 4:38 amI love Chinese food, we have it every sunday, either bought or homemade. I think the use of the rice chips is very creative for that added crunch every salad needs! Thank You so much for sharing. It’s a must make for sure!, Lizy
Margaret Christensen says
July 19, 2013 at 4:49 amLizy, thank you for your comment. This is one of my favorite salads, I hope you enjoy it,too. Mags
Robin Buster says
July 20, 2013 at 1:29 amThis sounds amazing, I love Chinese food. Thanks for coming by and sharing it on Fluster’s Creative Muster. Now that you found the party I hope that you’ll be joining us again.
Robin @ Fluster Buster
MaryEllen Stringham says
July 21, 2013 at 11:31 pmThank you Robin, we will.