Apple Coleslaw

I can hear my Grandmother right now, “you didn’t chop the cabbage enough.” If fact I was lazy and didn’t chop it at all. Grandma likes her “slaw” chopped very fine. I rarely take the time. This is another easy family favorite from Grandma.

Apple Coleslaw

1 package chopped cabbage
1 apple, diced  (pick your favorite – I like fugi’s)


 1/2 cup mayonnaise
4 – 6 teaspoons sugar
1/4 cup milk

Whisk dressing together and poor over cabbage and apple. Toss well. Serve immediately.
Leftovers are good the next day but I don’t like it any older. Cut recipe if needed.

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9 thoughts on “Apple Coleslaw

  1. I pinned this recipe to my It’s easy to be green board! My kids love Slaw and I have a version of an Apple one I used for my pork burgers, this one is a little different and it’s always great to have tasty alternatives! Thanks for sharing. I came over to visit you via Living Well Spending Less!

  2. I like to make my own coleslaw as it always tastes better the fresher it is. I’ve never thought about putting apple in it before; one I’ll have to try! Thanks for sharing.

  3. Dear Margaret, This coleslaw looks delicious. I love the addition of the apple, what a refreshing twist! Catching up on some Friday links, I hope you have a wonderful weekend. Blessings, Catherine

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