Pour boiling water over Bulgar and let sit for 30 minutes. In mixer bowl add 2 cups whole wheat flour, 2 cups white flour, yeast, powdered milk and salt. Mix together. In another bowl mix together eggs, oil, Bulgar (do not drain) and honey. Add to the mixture in bowl. Add enough of the remaining flour to make a soft dough. Note: If your Bulgar is quite moist it will take more flour. Let raise until double. Pour out onto floured board. Form into rolls. Makes 3 dozen. Place on greased pans. Let raise until double. Bake at 400 degrees for 8-10 minute or until golden brown. Brush tops with softened butter. Serve hot with butter and your favorite jam.
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One thought on “Dad’s Wheat Rolls”
These wheat rolls look fabulous! I love whole wheat rolls, especially homemade. I will pin this recipe and hope to try it out soon 🙂 Krista @ A Handful of Everything