My kids are not great soup eaters unless it is homemade. They used to enjoy Bean with Bacon from a can but David says that we had it everyday and he got burned out. We really didn’t eat it that often.
The things kids remember.
The first homemade soup that I perfected was and still is our family favorite. It is
“Chunky Chicken Soup” affectionately known as “Casserole Soup”.
Along with the soup I would always serve some kind of bread, roll or muffin with it. These were soon replaced with this adaption of a recipe John brought home from work that a co-worker had given him.
It truly is “Delicious Cornbread”.
Dry Ingredients
1 1/2 cup flour
1 1/2 cup yellow cornmeal
3/4 cup sugar
6 tsp baking powder
1 1/2 tsp salt
3/4 cup powdered milk (instant will work)
2 tbsp wheat germ (optional)
Wet Ingredients
3/4 cup canola oil
3 large eggs
1 1/2 cup water
3 tsp dark molasses
1 1/2 tsp vanilla
1 1/2 tsp vanilla
Mix all dry ingredients in a large mixing bowl. Add wet ingredients and stir with spoon just until smooth . Pour into a greased and floured 9″ X 13″ X 2″ baking dish and bake at 350 degrees for 25-30 minutes or until it bounces back like a cake.
We serve it with honey butter and right now I have some great, really dark honey that
makes it taste wonderful.
makes it taste wonderful.
Make a pan to go with your next bowl of soup from a can or homemade.
Mary Ellen
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Wow, this cornbread sure does look delicious! I bet my family would LOVE it 😉 Thanks for sharing…. Pinned for later!
Shauna @ The Best Blog Recipes
We sure love it. It is almost like cake. Enjoy.
I love good corn bread, especially with chili! Great picture, you can really see the fluffiness of the corn bread! Pinned!
Thank you. With chili is one of my favorites as well. Come see us again.
Cornbread is hands down one of my favorite foods- must be the Texan in me.
This is a good one. Enjoy! Come see us again.
This does look delicious! I like the idea of adding molasses for extra flavor and sweetness. Thanks for sharing!
Thank you for dropping in, come again soon.
This cornbread looks fabulous! I love cornbread and I think that using molasses is a fantastic idea! Love it 🙂 Can’t wait to try this one.