Spindles Designs by Mary and Mags

Mom taught us how ... now we create together

Follow by Email
Facebook
Twitter
Pinterest
  • Home
  • Recipes Book
  • DIY Gallery
  • Quilting Fun
  • About Us
    • Contact Us
    • Terms of Service
    • Privacy Policy
    • Disclosure
    • Disclaimer
  • Link Parties
  • Etsy Store

Bran Muffins

August 18, 2014 by Margaret 4 Comments

 Bran muffins are another family favorite. Well… the majority say they are a family favorite. The others say they taste too healthy. I think they are just against anything healthy so we’ll just ignore them when it comes to this recipe. Bran Muffins are always soft and moist and they taste great. They also make the house smell wonderful.

My kids love Bran Muffins for snacks. I almost didn’t get my pictures taken because I had little hands reaching for muffins. Another great thing about this recipe is the muffin batter will keep in the fridge for about 6 weeks. I’ve never had it in the fridge that long. We eat them really fast. Another hint – Bran Muffins freeze really well. I’ll bake the entire batch and freeze them for a quick snack through out the day or for crazy morning when we’re running out the door.

Bran Muffins

1 cup boiling water
2 1/2 teaspoons baking soda
1/2 cup butter
1/2 – 1 cup sugar
3 egg whites
2 cups All Bran cereal
1 cup Bran Flakes cereal
2 1/2 cups flour
2 cups buttermilk
Mix boiling water and soda. Set aside to cool. Cream butter and sugar. Then add All Bran, Bran Flakes, and flour. Mix well. Mixture will be thin. Put in the fridge for a couple of hours before baking. Bake at 375 degrees for 20-25 min.
Store batter in the fridge for about 6 weeks.
Enjoy!
Margaret
If you are new to Spindles Designs we would love for you to subscribe to our e-mail updates or follow us on Facebook, Pinterest, or Twitter.
You might also like:

 

Muffins in a Pinch

 

Chocolate Chip Cookies at their Best
Related Posts Plugin for WordPress, Blogger...
Please follow and like us:
error

Filed Under: recipes Tagged With: bran muffins, breakfast, healthy, muffins, snacks

Comments

  1. 2justByou says

    August 20, 2014 at 6:21 pm

    Great that the batter will keep in the fridge! I’m going to try making this asap (just need to make a trip to the grocery store first!). =0)

    Reply
    • 2justByou says

      August 20, 2014 at 7:01 pm

      Do you bake at 350? And for how long?

      Reply
    • Margaret Stringham Christensen says

      August 21, 2014 at 3:31 am

      Ahh! I can’t believe I left that out. You back at 375 for 20-25 min. All fixed now I hope. Enjoy! I think I’ll go have one now.

      Reply
  2. Jann Olson says

    August 26, 2014 at 3:36 am

    Looks delicious! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

Welcome to our crazy world! We are a mother daughters team. We like to craft, quilt, bake, design, sew, decorate and we're excited to share it all with you. Read More…

Visit Spindles Designs by Mary & Mags's profile on Pinterest.

my foodgawker gallery

Archives

Copyright © 2019 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in