Chocolate Banana Muffins

My daughter loves banana bread, but I was getting a little tired of making the same banana bread all the time. I love my banana bread recipe, but we need something different for a change. I found a great recipe on Chef in Training’s blog. We made just a few changes to better suite us and we made these wonderful muffins. My kids inhaled them. They were mad at me when I told them the muffins were gone. We will definitely be making these again.

Chocolate Banana Muffins

1 1/4 cups mashed bananas ( approx. 3 bananas)
1/3 cup oil
1 egg
1 teaspoon vanilla
1 cup sugar
1 1/2 cups flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup chocolate chips
sugar for sprinkling on tops
Preheat oven to 350 degrees. In a large bowl combine bananas, oil, vanilla and egg. Sift in sugar, flour, baking cocoa, baking soda, baking powder.  Stir in chocolate chips. Fill greased or lined muffin tin (lined works a little better). Sprinkle the tops with 1/2 teaspoon of sugar. Bake for 20 – 25 minutes at 350 degrees.


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9 thoughts on “Chocolate Banana Muffins

  1. My son will only eat muffins for breakfast before school. These sound like something he might like. Thanks for linking up at the #HomeMatters linky.

  2. These look wonderful and I think I have everything in the house to make them! Might be a project for this afternoon! Thanks for the recipe, and for sharing them with us at Foodie Fridays! Pinning right now! Hope to see you again tomorrow night!

  3. I love banana muffins and banana bread. This looks great. I can’t eat straight bananas anymore as I’m allergic, so making them into muffins or banana bread is probably the only way I can enjoy them still. Banana muffins and bread are always a hit in my house! I have used them as a yummy breakfast, or a snack to send to my kids at school. This seems like a great recipe!

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