Pumpkin Bars are a family favorite and I’m sure your family will love them too. These seasonal treats are a favorite with my grandson, Tyler. He kept a real close track of them after dinner, waiting very patiently for them to be served.
Pumpkin Bars
4 eggs
1 cup canola oil
2 cups sugar
1 15oz can pumpkin
2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
In a large bowl stir together eggs, sugar, oil and pumpkin. Sift together dry ingredients, add to pumpkin mixture. Pour batter into greased and floured jelly roll pan. Bake @ 350 degrees for 20-25 minutes. Cool and frost with cream cheese frosting.
Cream Cheese Frosting
4 oz cream cheese, softened
1/4 cup butter, softened
1 tsp vanilla
2 1/2 cup powdered sugar
Enough milk to make spreading consistency
In a small mixing bowl cream together, butter, cream cheese and vanilla. Gradually add powdered sugar and milk to the consistency that you like to spread. Frost cooled cake. Let set and cut into desired sized bars.
Enjoy!!!
Mary Ellen
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I really need to try this recipe out! It looks delicious! Pinned for later 🙂
Shauna
http://thebestblogrecipes.com/
–> all bloggers are also welcome to join us for The Weekend re-Treat Link Party on The Best Blog Recipes where all family friendly blog posts are welcome!
Warning they are hard to stop eating and a big hit at a dinner or party. Enjoy and thanks for stopping by.
YUM–I love pumpkin! Pinned for later 🙂
I love pumpkin to and these are such a great fall party treat. Thank you for your comment.
These look so good… thank you for sharing at One More Time Events
Thanks Tammy for the party.
I love pumpkin treats! These look great!
I have a giveaway going on and today is the last day to enter, would love for you to check it out!
http://thediaryofarealhousewife.blogspot.com/2013/10/sponsorship-giveaway.html
Thank you for stopping by. I a little late reading my comments and I’m sorry to have missed your giveaway. I will have to catch the next one.
I bet the cream cheese frosting is to die for! I love anything with cream cheese in it. Thanks so much for sharing this delicious recipe at Frugal Crafty Home Blog Hop!
Thank you for you comment.
These look so good! I think we will try making them tonite. Do they need to be kept in the refrigerator?
They probably should because of the cream cheese. I freeze my left overs. It keeps them fresh and out of site out of mind. (Saves the hips.) Enjoy.
Hi, Stopping by to let you know you have been featured this week at One More Time Events http://www.onemoretimeevents.com/2013/10/share-it-one-more-time-party-and.html Hope to see you again this week…Thank you for for sharing!
Xo Tammy