I have grown very tired of rice, so we are moving to potatoes for a while. One of my favorite things to do with potatoes is oven fried potatoes, but I don’t always like having to turn on the oven and heat up the entire house during the summer. So, I set out to mimic the idea of oven fried potatoes in the skillet, they are nothing like it of course, but it was my starting point. I also remembered a dish I had made last summer that I can not find the recipe for, so I was really on my own.
1 lb potatoes, cubed
2 zucchini, sliced
1 cup grated Parmesan cheese (or more if desired)
1 tbls olive oil, could use less