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Author: Margaret
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Gluten Free Cornbread
I decided cornbread sounded really good for dinner, but stopped short realizing I was the only one who could eat it. Having two people with a gluten intolerance is not always easy, but they feel better so I should not complain. The recipe we traditionally use is a little more like cake, but oh so…
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Gluten-Free Cheese Bread
In our quest to find and make good baked goods for our Gluten Free family members we came across a wonderful new source. I was listening to NPR radio on my way to see my daughter and new grandson and heard a program interviewing a couple of people from America’s Test Kitchen and a whole…
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Show and Tell Saturday #10
Isn’t she hilarious? The girls and I belong to a quilt group where we learn from each other, help make each others quilts and most of all have”Show and Tell”. Last fall, one of the ladies brought what I thought was the most hilarious quilt I had ever seen. It was the “Quilt Diva”. Immediately…
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Butterscotch Dumplings
I visited with my mother last weekend and asked if we could make a dessert that was one of my favorites as a child and is one I have not had it a very long time.“Butterscotch Dumplings” It is a recipe my mother remembers her mother making when she was young too. They called it…