Author: Mary Ellen Stringham
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Teriyaki Meatballs
On the first Sunday of each month we have all of our children to dinner. Each one of them definitely has their favorite that are certain repeats throughout the year, but we try to have a variety as well. Sometimes it’s just a variation on a theme. Like “Teriyaki Meatballs”.
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Fresh Corn Salad
Isn’t it fun when you leave your comfort zone of your home, town, family circle even state and find something new. We recently went to my husband’s niece’s wedding. We haven’t really seen her since she was a young teenager so we were not familiar with her tastes or interests. At the luncheon they served…
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Gluten Free Biscuits
I’m always looking for new “bread” products recipes for our gluten-free eaters. I think that is the thing they miss the most. Thanks to “The American Test Kitchen” ( ATK ) the possibilities are a lot greater.
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Roast Pork Loin with Brown Sugar & Apple Juice
If my father were still living he would love this recipe. He was truly a meat and potatoes man. John, my husband and the father of my children loves to make this dish. So here’s to you, Fathers. “Happy Father’s Day!”
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DIY: Layered Frame
I saw a version of this layered framing idea in a gift shop sometime ago and thought it would be a fun way to frame a cute photo of Margaret’s children that I took while camping last summer.