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Blog Posts
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Tart and Tangy Slush Treat
Before we harvested our ripe rhubarb this spring we thought that we had better use what we had in the freezer. We even found that we had some frozen strawberries, so we decided to make this great Tart and Tangy…
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It’s Rhubarb Time Again
I love the new awakening of spring. The colors, sounds and smells that go along with the change in the season. There is new life every where. In our spring garden it’s Rhubarb time again. It always amazes me how…
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We’re Having a Sale
Spindle Designs is having a sale! Everyone has a clearance sale in January. We like to be a little different. I never know what I want in January. Besides I never have and funds leftover after Christmas. So we’re having…
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A New Treat, Rhubarb Cake
A few years ago our son-in-law and daughter introduced us to Strawberry Rhubarb Crisp. We fell in love. The start from my mother-in-law’s Rhubarb plant is thriving. Every Spring it comes back larger and larger so a couple of years…
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Chinese Chicken Salad Revisited
A couple of weeks ago my husband said “I need to buy some cabbage. I want to make Chinese Chicken Salad.” I thought that sounded really good and I also realized that we had not made it for a very…