Category: recipes
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Gluten Free – Grandmas Banana Bread
A classic favorite that I can now feed my family again. Grandma’s banana bread is the best and only recipe I like to make. When we turned gluten free I found so many of my favorite things suddenly out of reach. I have been slowly turning recipes so we can still eat some if not…
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Gluten Free Cornbread
I decided cornbread sounded really good for dinner, but stopped short realizing I was the only one who could eat it. Having two people with a gluten intolerance is not always easy, but they feel better so I should not complain. The recipe we traditionally use is a little more like cake, but oh so…
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Brown Rice Paella
John is always searching for new recipes to make that have new and different ingredients. He has been wanting to make this one for a long time and finally it happened. “Brown Rice Paella” This one was found on Food .com. Ingredients 1 lb extra large shrimp, peeled and deveinedSalt and pepperOlive oil8-9 medium garlic…
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Chocolate Chip Cookies Gluten-Free
John and I are having a great time baking new things using the ATK Gluten-Free Flour Blend. Today we made “Chocolate Chip Cookies Gluten-Free” They turned out beautifully and taste great. Working with gluten free flours is always an unknown the first time. I wonder about texture of the batter and what it will…
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Gluten-Free Cheese Bread
In our quest to find and make good baked goods for our Gluten Free family members we came across a wonderful new source. I was listening to NPR radio on my way to see my daughter and new grandson and heard a program interviewing a couple of people from America’s Test Kitchen and a whole…