1 cup butter
1/2 cup cocoa
2 cups sugar
4 eggs
2 tsp vanilla
1 1/2 cups flour, sifted
1 cup coarsely chopped pecans
In a large sauce pan melt butter. Remove from heat. Add cocoa and sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts. Spread in a greased and floured 13″ X 9″ X 2″ baking dish. Bake at 350 degrees for 25-30 minutes. Do not over bake. Cool. Frost with chocolate butter cream frosting or dust with powdered sugar.
What a yummy treat. Thanks for linking up to last weeks party. Can’t wait to see what you link up this week!! Nichi http://mandatorymooch.blogspot.com/2013/06/tasty-thursdays-45.html