Porcupine Meatballs are a family favorite at my house. Even my picky eater gets excited when I make these. I had them growing up and then was reintroduced to them by my sister-in-law. I like them because they are easy to make
and don’t take a long time to cook. Oh, and because they taste really good. If I get dinner started late (which happens a lot) they cook fast enough that I don’t have to rethink dinner- always a plus!
1 pound ground beef
1/2 cup bread crumbs
1 cup instant rice (I like brown rice)
1 teaspoon onion powder or finely chopped onion
1/2 teaspoon salt
10 3/4 ounce can condensed tomato soup
1/2 cup water
2 teaspoons Worcestershire sauce
Mix meat, bread crumbs, rice, egg, onion powder, salt, and pepper. Shape into about 20 meatballs and place in skillet. Mix soup, water, and Worcestershire sauce. Pour over meatballs. Bring sauce to boil and simmer for about 20 minutes.
We like to serve with mashed potatoes and mixed vegetables.
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