1/2 cup butter
2 cups granulated sugar
4 egg yolks
1/2 cup milk
1 tsp vanilla
1/2 cup cocoa powder
1 1/3 cup flour
1 tsp baking powder
1 tsp salt
4 stiffly beaten egg whites
powdered sugar
Cream butter and sugar together until fluffy. Add eggs, vanilla and milk. Stir enough water in the 1/2 cup cocoa to make a thick paste. Add to the butter and sugar mixture. Sift together the dry ingredients and add to creamed mixture. Mix well. Fold in egg whites. Bake in greased and floured jelly roll pan 350 degrees for 20-25 minutes.While warm dust with powdered sugar.
I hope you enjoy them as much as my family.
Mary Ellen
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Wow, do these look fabulous! Great recipe! I am sure I will visit often! Deb @ http://www.kneadedcreations.com
I hope you visit often. Thank you for visiting.
Oh.My.Gosh. Cake & brownies?!! Does it even get any better than that?! Thanks so much for sharing this yummy recipe MaryEllen!
My readers would love this! I’d love it if you linked this up over at Living Well Spending Less for Thrifty Thursday this week! http://www.livingwellspendingless.com/category/thrifty-thursday/
Thank you for your kind invitation. I am too late for this week but we’ll link up next. Thank you again.