Fresh Peach-Raspberry Kuchen

I don’t usually like cooked peaches. I am a fresh peach girl, but I love this Kuchen which can be
 made with plums instead of raspberries.

Sift together:
1 cup flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt

Cut 3 tbsp butter into the dry ingredients.  In a small bowl combine 1 egg, 1/4 cup milk and 1/2 tsp vanilla.  Add to the flour mixture.  Stir with a fork until smooth. Spread batter evenly in a well greased 9″ X 9″ baking dish or  9″ pie plate.

Peel and slice 1- 2 ripe peaches and arrange with about 2-3 dozen fresh raspberries on top of batter.

In a small sauce pan melt 3 tbsp butter, stir in 4 tbsp sugar and 1 tsp cinnamon.  Spoon evenly over fruit.  Bake at 400 degrees for 18-23 minutes.  Serve hot with vanilla ice cream or cool with whipped cream.


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6 thoughts on “Fresh Peach-Raspberry Kuchen

  1. I am not sure I have ever had Kuchen but I have certainly seen it before. It is such a pretty dish and I like the cinnamon glaze. Stopping by from the Weekend Re-treat.
    Easy Life Meal & Party Planning

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