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I don’t usually like cooked peaches. I am a fresh peach girl, but I love this Kuchen which can be
made with plums instead of raspberries.
Sift together:
1 cup flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
Cut 3 tbsp butter into the dry ingredients. In a small bowl combine 1 egg, 1/4 cup milk and 1/2 tsp vanilla. Add to the flour mixture. Stir with a fork until smooth. Spread batter evenly in a well greased 9″ X 9″ baking dish or 9″ pie plate.
Peel and slice 1- 2 ripe peaches and arrange with about 2-3 dozen fresh raspberries on top of batter.
In a small sauce pan melt 3 tbsp butter, stir in 4 tbsp sugar and 1 tsp cinnamon. Spoon evenly over fruit. Bake at 400 degrees for 18-23 minutes. Serve hot with vanilla ice cream or cool with whipped cream.
Enjoy!!
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Comments
6 responses to “Fresh Peach-Raspberry Kuchen”
Aaah that looks delicious! Thanks for sharing the recipe 🙂
<3 PinKixx
I hope you enjoy it. Thank you for stopping by.
I am not sure I have ever had Kuchen but I have certainly seen it before. It is such a pretty dish and I like the cinnamon glaze. Stopping by from the Weekend Re-treat.
Easy Life Meal & Party PlanningIt is one of my favorite summer treats. I love fresh peaches by this is so yummy. Thank you for stopping by.
I’ve not had Kuchen either, but this looks good. I really love peaches! You girls have the best recipes!
Thanks so much for sharing at the Frugal Crafty Home Blog Hop!
KatieI hope our recipes live up to your expectations. Thank you for your comments.
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