1 lb. ground beef
2-3 Tablespoons flour
2 cups beef broth ( I use bouillon cubes)
2 tablespoons ketchup
2 teaspoons Worcestershire Sauce
salt and pepper to taste
Brown hamburger, drain. Add flour. Stir until hamburger is lightly coated. Add beef broth, ketchup, and Worcestershire sauce. Bring to boil. Simmer while you set the table and then serve.
We like hamburger gravy over potatoes or rice.
Other easy hamburger recipes:
|Spaghetti ~Easier than Opening a Jar|