2 tsp canola oil
1-2 clove garlic, minced
1 cup each red bell peppers, onion, carrots, cut into julienne strips
1 tbsp grated fresh ginger
1 tbsp red curry paste
1 pound boneless, skinless chicken breasts, cut into large bite sized pieces
1 cup chicken broth
1 cup lite coconut milk
1 tbsp soy sauce
1 tsp light brown sugar
1 1/2 cups cauliflower florets
2 cups baby spinach coarsely chopped
1 tbsp fresh lime juice
2 tbsp fresh basil
In a large pot heat oil over medium heat, add onions and cook for about 2 minutes. Add red curry paste, ginger and garlic for 1 minute. Add chicken cook and stir 2-3 minutes.
|On plate left to right, Red Curry Paste, minced garlic,
grated fresh ginger. In the bowl coconut milk, chicken broth and soy sauce.
Add and bring to a boil coconut milk, chicken stock, sugar and soy sauce. Add vegetables cook 10 minutes or until chicken is done. Add spinach cook until just wilted. Turn off heat add lime juice and fresh basil. Do not over cook.
|Doubles–Channa & Roti|
|Beans & Ham|
11 thoughts on “Thai Red Curry Chicken”
This looks yummy!!
It is yummy and healthy. Thank you for stopping by
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I’m not a huge fan of curry but this looks so delicious! Thanks for sharing on the DBB!
You might want to try this. Thai curry has a different flavor Indian curry. Thank you for stopping by.
I adore this type of food! In fact, almost every week we go to our fav Thai place and indulge. Although I don’t like too much curry, anything with coconut milk is a keeper in my book.
Stopping by from Sits and happy to meet you 🙂
The curry isn’t to strong in this one it dose have a bite of a kick though. Come see us again.
My mom used to make a curried chicken casserole. I can’t find her recipe anywhere! I love the taste of curry. I’ll have to give this a try!
I hope it meets your expectations. Come see us again.
Thank you so much for sharing your post at The Weekend re-Treat Link Party on The Best Blog Recipes this week! Wanted to stop by and pin to our Party Boards while I was here tonight 🙂
Shauna @ The Best Blog Recipes
This recipe sounds so delicious – thank you so much for sharing at Best of the Weekend. Pinned! Hope you are having a wonderful week, ladies! 🙂