Tater Tot Casserole

I make Tater Tot Casserole for my husband and kids… shhhh don’t tell… I don’t really like it.
They love it, so I make it. Its nice to see them polish their plates. I know I’m not the only mom who does things she doesn’t like for her family. All part of the job, right Mom’s.
It’s really great for dinners when I leave for a girls night out.
Now I just need to teach my husband to make it…ha ha!

Tater Tot Casserole

2 pounds Hamburger
1 package Tater Tots
2 cans Cream of Chicken Soup
1 teaspoon onion powder or 1 med. onion chopped
1/4 teaspoon pepper
1 1/2 cups cheese
1 package frozen broccoli
Brown hamburger and onion, drain. Stir in soup and frozen broccoli. Some like to layer tater tots over the soup, I prefer to stir it all together in a 9 X 13 pan. Top with cheese.
Bake at 350 degrees for 30 min.
Tater Tot Casserole
Prep time: 
Cook time: 
Total time: 
Easy comfort food the entire family will love.
  • 2 pounds Hamburger
  • 1 package Tater Tots
  • 2 cans Cream of Chicken Soup
  • 1 teaspoon Onion Powder or 1 med. Chopped Onion
  • ¼ teaspoon Pepper
  • 1½ cups Cheese
  • 1 package Frozen Broccoli
  1. Brown hamburger with chopped onion, drain.
  2. Stir in cream of chicken soup.
  3. Stir in frozen broccoli.
  4. Pour into a 9 x13 casserole pan.
  5. Layer tater tots on top or stir in.
  6. Top with cheese.
  7. Bake 350 degrees for 30 min.


If you are new to Spindles Designs we would love for you to subscribe to our e-mail updates or follow us on FacebookPinterest, or Twitter.
You might also enjoy:
Easy Pizza
Spaghetti – Easier than Opening a Jar
Related Posts Plugin for WordPress, Blogger...

6 thoughts on “Tater Tot Casserole

  1. I make stuff I don’t like or can’t eat all the time. They so love me for it 🙂
    I would like this though..I’m a tater tot freak!!

    Thanks for sharing!

  2. This looks delicious! My kids love anything with tator tots… so they will enjoy this! Stop by and link up at Tickle My Tastebuds!

    Julia @ Mini Van Dreams

Leave a Reply

Your email address will not be published.

Rate this recipe:  

CommentLuv badge