1 tbsp onion salt
2 tbsp paprika
1/4 cup brown sugar
2 tsp chili powder
1/2 tsp ground allspice
1/2 tsp black pepper
1/2 tsp cyan pepper
Combine ingredients in a small bowl and mix thoroughly.
2 1/2 pounds boneless pork roast
3/4 cup cider vinegar
Rub the spice mix into the pork roast. Wrap the roast in plastic wrap and refrigerate for 1 hour to overnight.
Place spiced pork into crock pot or slow cooker. Add cider vinegar. Cover and cook on low 6 to 10 hours, until tender. Shred into bite size pieces. Toss lightly to coat pork in the spicy liquid. Serve on your favorite roll or bun.
I tastes good with just a little BBQ sauce on it too. Make some for your next family party.
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3 thoughts on “Spice Rubbed Pulled Pork”
Looks delicious! I love pulled pork…such great comfort food! So glad you shared it with us at Foodie Fridays!
Yum, this pulled pork looks delish! Thanks for sharing your fabulous recipe with us this week at Foodie Fridays. Hope to see you again this week. I’m sure you’ll be cooking up something delicious!