Sometime I want a great meat sandwich without having to go to a restaurant. You just can’t beat a good pulled pork. So here is another pulled pork recipe.
“Spice Rubbed Pulled Pork”
Spice Mix
1 tbsp onion salt
2 tbsp paprika
1/4 cup brown sugar
2 tsp chili powder
1/2 tsp ground allspice
1/2 tsp black pepper
1/2 tsp cyan pepper
Combine ingredients in a small bowl and mix thoroughly.
2 1/2 pounds boneless pork roast
3/4 cup cider vinegar
Rub the spice mix into the pork roast. Wrap the roast in plastic wrap and refrigerate for 1 hour to overnight.
Place spiced pork into crock pot or slow cooker. Add cider vinegar. Cover and cook on low 6 to 10 hours, until tender. Shred into bite size pieces. Toss lightly to coat pork in the spicy liquid. Serve on your favorite roll or bun.
It freezes great for leftovers on another day.
I tastes good with just a little BBQ sauce on it too. Make some for your next family party.
Mary Ellen
If you are new to Spindles Designs we would love for you to subscribe to our e-mail updates or follow us on Facebook, Pinterest, or Twitter.
You might also enjoy:
 |
| Mom’s knot Rolls |
 |
| Easy French Rolls |
 |
| Sausage and Bean Dip |
Looks delicious! I love pulled pork…such great comfort food! So glad you shared it with us at Foodie Fridays!
Yum, this pulled pork looks delish! Thanks for sharing your fabulous recipe with us this week at Foodie Fridays. Hope to see you again this week. I’m sure you’ll be cooking up something delicious!
Blessings,
Shari