Spice Rubbed Pulled Pork

Sometime I want a great meat sandwich without having to go to a restaurant. You just can’t beat a good pulled pork. So here is another pulled pork recipe.
“Spice Rubbed Pulled Pork”

Spice Mix

1 tbsp onion salt
2 tbsp paprika
1/4 cup brown sugar
2 tsp chili powder
1/2 tsp ground allspice
1/2 tsp black pepper
1/2 tsp cyan pepper

Combine ingredients in a small bowl and mix thoroughly.

2 1/2 pounds boneless pork roast
3/4 cup cider vinegar

Rub the spice mix into the pork roast. Wrap the roast in plastic wrap and refrigerate for 1 hour to overnight.

Place spiced pork into crock pot or slow cooker. Add cider vinegar. Cover and cook on low 6 to 10 hours, until tender. Shred into bite size pieces. Toss lightly to coat pork in the spicy liquid. Serve on your favorite roll or bun.

It freezes great for leftovers on another day.

I tastes good with just a little BBQ sauce on it too.  Make some for your next family party.

Mary Ellen

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Mom’s knot Rolls
Easy French Rolls
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3 thoughts on “Spice Rubbed Pulled Pork

  1. Yum, this pulled pork looks delish! Thanks for sharing your fabulous recipe with us this week at Foodie Fridays. Hope to see you again this week. I’m sure you’ll be cooking up something delicious!

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