Chicken and Wild Rice Soup

I have become a big fan of spinach. It doesn’t add a lot of extra flavor and gives me my leafy greens without always having to eat a salad. Soup is well loved in our house. We make a big pot almost every week, especially in the cooler weather. This
” Chicken and Wild Rice Soup”
recipe has a lot of spinach in it and the wild rice gives it just a little nutty flavor.
12 cups water
12 chicken bouillon cubes
1 tsp thyme
1/4 cup dried onion
1 cup diced celery
2 cups chicken breast, cooked and diced
1 cup wild rice blend
1/2 cup potato flakes
4 cups spinach, loosely chopped
In a large pot or dutch oven combine water, bouillon, thyme, onions, and celery. Bring to a boil reduce heat and simmer covered for 45 minutes. Add chicken and potato flakes, bring back to a boil. Stir in spinach and cook for 2 minutes.

It is very tasty and filling. A meal in a bowl. YUM!!!

Mary Ellen

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2 thoughts on “Chicken and Wild Rice Soup

  1. Since it has gotten so cold, I’ve been wanting to make more soups. This recipe sounds great. Thanks for linking up at the Home Matters Linky.

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