Breakfast Quiche

Something we love but don’t make very often is Quiche.Sometimes we make it for dinner but our favorite meal to eat it is for breakfast, thus Breakfast Quiche.

Breakfast Quiche

1 – 8″ pie crust, unbaked

1  1/2 cup grated Colby- Jack cheese

3 strips of thick sliced bacon, cooked and diced

6 eggs

3/4 cup half and half

1/2 tsp onion powder

Place grated cheese in bottom of pie crust.  Sprinkle bacon over cheese.  In a large bowl beat together eggs, half and half and onion powder.

Pour into pan over cheese and bacon.

Bake at 375 degrees for 30 minutes or until a knife comes out clean when inserted into the center.

Serves 4-6

It is the perfect main dish menu item for your next brunch.

It’s even good warmed in the microwave the next day, if there is any leftover.