Something we love but don’t make very often is Quiche.Sometimes we make it for dinner but our favorite meal to eat it is for breakfast, thus Breakfast Quiche.

Breakfast Quiche

1 - 8" pie crust, unbaked

1  1/2 cup grated Colby- Jack cheese

3 strips of thick sliced bacon, cooked and diced

6 eggs

3/4 cup half and half

1/2 tsp onion powder

Place grated cheese in bottom of pie crust.  Sprinkle bacon over cheese.  In a large bowl beat together eggs, half and half and onion powder.

Pour into pan over cheese and bacon.

Bake at 375 degrees for 30 minutes or until a knife comes out clean when inserted into the center.

Serves 4-6

It is the perfect main dish menu item for your next brunch.

It's even good warmed in the microwave the next day, if there is any leftover.