Frosting always finishes a cupcake and they look fantastic. As much as I love to make cupcakes look beautiful with all that wonderful sugary goodness – I don’t always like to eat it.
I have been known to wipe all the frosting off and then eat my cupcake. I hope I’m not alone in this craziness. Are any of you guilty of this practice?
We have had a very hot week here in Idaho and the last thing I wanted was a heavy icing on our cupcakes. So we tried something new – Cool Whip Frosting. So easy and very light for these hot, hot days.
Cool Whip Frosting
Author: Margaret
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Coop Whip Frosting is very light and refreshing.
Ingredients
- 1 small tub cool whip topping
- 1 small package instant vanilla pudding
- ¼ cup powdered sugar
- 1 cup milk
Instructions
- Mix instant pudding and powdered sugar.
- Add milk.
- Whisk for about 2 minutes.
- Fold in cool whip.
Notes
Hint: Add your sprinkles right before serving. the frosting is very soft and your sprinkles will start to dissolve.
Other Frosting Recipes
Yellow Cake with Chocolate Frosting
