Cool Whip Frosting

Cool Whip Frosting at

Frosting always finishes a cupcake and they look fantastic. As much as I love to make cupcakes look beautiful with all that wonderful sugary goodness – I don’t always like to eat it.

I have been known to wipe all the frosting off and then eat my cupcake. I hope I’m not alone in this craziness. Are any of you guilty of this practice?

We have had a very hot week here in Idaho and the last thing I wanted was a heavy icing on our cupcakes. So we tried something new – Cool Whip Frosting. So easy and very light for these hot, hot days.

Coop whip frosting 2

Cool Whip Frosting
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Coop Whip Frosting is very light and refreshing.
  • 1 small tub cool whip topping
  • 1 small package instant vanilla pudding
  • ¼ cup powdered sugar
  • 1 cup milk
  1. Mix instant pudding and powdered sugar.
  2. Add milk.
  3. Whisk for about 2 minutes.
  4. Fold in cool whip.
Hint: Add your sprinkles right before serving. the frosting is very soft and your sprinkles will start to dissolve.

Other Frosting Recipes


Decorating Frosting

yellow cake 2

Yellow Cake with Chocolate Frosting

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published.

Rate this recipe:  

CommentLuv badge