Frosting always finishes a cupcake and they look fantastic. As much as I love to make cupcakes look beautiful with all that wonderful sugary goodness – I don’t always like to eat it.
I was in one of those use up the ingredients in the refrigerator moods and found sour cream. I thought cupcakes sounded good so I went to my “White Cupcakes” recipe and found out I had remembered wrong, it called for buttermilk. I had my mind set on cupcakes so this recipe for Vanilla Cupcakes is the result.