Chicken Stuffing Casserole

Easy Chicken Stuffing Casserole at

It’s so much fun working with my Mom and sister. We stay pretty busy and always have 3 or 4 projects going at a time plus busy family schedules.  So its really important to us to have easy yummy meals to make for our families.

We love good food!

Now that Fall is in full swing and our weather is nice and cool I love warming the kitchen by cooking. Fall is always so  busy with school, work and lessons I love a fast and easy casserole that I can quickly through in the oven.

I hope you enjoy!

Chicken Stuffing Casserole


Box of your favorite Stuffing Mix

2-3  Cooked Chicken Breasts (cubed)

1 can Cream of Chicken Soup

1 cup Milk

1 cup Cheddar or Colby Jack Cheese

 1 cup Steamed Broccoli

Salt and Pepper to taste

Cook your Chicken breasts and cut them into bite size pieces then set aside. Cook your  Stuffing Mix according to directions and set aside. In your favorite casserole dish or 9″x13″ baking pan mix until smooth 1 can Cream of Chicken Soup and Milk. Then add a Chicken layer, then Broccoli and Cheese. Top with Stuffing.

Bake at 400 Degrees for 30 min.

Its really that easy!

I hope your family loves it as much as mine does.

Chicken stuffing casserole



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