Spindles Designs by Mary and Mags
Mom taught us how ... now we create together
Do you ever wonder what to do with your Thanksgiving dinner leftovers? Are you sick of Turkey Sandwiches? Cooking the carcass and making gallons of Turkey Soup? You need to try “Turkey Stuffing Casserole”, It is a tasty alternative and supper easy to make.
It’s so much fun working with my Mom and sister. We stay pretty busy and always have 3 or 4 projects going at a time plus busy family schedules. So its really important to us to have easy yummy meals to make for our families.
We love good food!
Now that Fall is in full swing and our weather is nice and cool I love warming the kitchen by cooking. Fall is always so busy with school, work and lessons I love a fast and easy casserole that I can quickly through in the oven.
I hope you enjoy!
Box of your favorite Stuffing Mix
2-3 Cooked Chicken Breasts (cubed)
1 can Cream of Chicken Soup
1 cup Milk
1 cup Cheddar or Colby Jack Cheese
1 cup Steamed Broccoli
Salt and Pepper to taste
Cook your Chicken breasts and cut them into bite size pieces then set aside. Cook your Stuffing Mix according to directions and set aside. In your favorite casserole dish or 9″x13″ baking pan mix until smooth 1 can Cream of Chicken Soup and Milk. Then add a Chicken layer, then Broccoli and Cheese. Top with Stuffing.
Bake at 400 Degrees for 30 min.
Its really that easy!
I hope your family loves it as much as mine does.
