Chicken is a mainstay in our diet. The continual question is “What shall we do with it tonight?”. Baked Chicken Fingers is one of those that can be tweaked a little and be different every time you make it.
We don’t like to fry food, but liked the baked crispiness of this recipe. We have made and changed this recipe so many times that when I looked it up to write this post, the only consistency was the chicken and olive oil. The spices are constantly being changed.
