Spindles Designs by Mary and Mags
Mom taught us how ... now we create together
Orange Rolls became a family dinner tradition more than 40 years ago. My mother found them at a local bakery when I was growing up. They were purchased only on special occasions and holidays. When my husband and I moved our family away we were too far away to attend most of those family dinners. A few years ago we took our family and Thanksgiving dinner to my mother’s house. We purchased the orange rolls from the same bakery and somehow they were not as good.
Many years ago my husband introduced us to these fun French shell shaped sponge cakes called “Madeleines”. There are lots of recipes for different flavors but you just can’t go wrong with Chocolate Madeleines.
It always amazes me how as time passes and we try new recipes we have a tendency to forget some of our old favorite. I love making new things but when we made Madeleines not long ago I remembered, as did my children, how much we love them.
I’m not sure why the name “Hello Dolly’s” was given to these great old cookies, but I know that they are wonderful to eat. This is the perfect recipe for those who love to eat chocolate, pecans and coconut and aren’t afraid of calories! We love soft and/or chewy cookies and these fit the bill for both. This recipe is fast, easy and doesn’t require much prep work.
A good “Gluten-Free Graham Cracker Recipe” is a must for your gluten free file. It is one of those foods that can be used in a variety of dishes. And they are really good just to snack on. We needed gluten-free graham crackers to make a graham cracker crust for a pie we were making our gluten-free family member. We did find crumbs and cracker in the supermarket , but found them very expensive. I had made graham crackers before and knew they were not hard to make so off to find a new recipe.
I have Spring Fever!
January’s dreary cold days are hard for me. There isn’t much to look forward too and I even have a birthday coming up. The hard part about January birthdays is – What do you want for your birthday? I never know, because we just had Christmas. Could you please ask me in July, because by then I have a whole long list for you. Another icky part of January birthdays is it snows and usually on my birthday. Now this would be great if I was in to skiing – but I’m not. The older I get the less I like the snow. Unless its for Christmas, but please melt right after. I know, I know I can’t have it both ways. Okay enough whining. This is my solution to this years dreary days of January. I’m having Springy, yummy, watermelon cupcakes.
These watermelon cupcakes are not watermelon flavored they just look like watermelons. I didn’t go too crazy. I made the cupcakes with Betty Crocker’s Strawberry Cake mix and topped them with my favorite buttercream frosting.
Strawberry Cake Mix
Mini Chocolate Chips
Green Buttercream Frosting
Green Cupcake Liners
Muffin Pan
Mix Strawberry Cake Mix together following directions on the box. Place Green Cupcake Liners in Muffin Pan. Fill each about 2/3 full. Sprinkle a few Mini Chocolate Chips into cake batter.
Bake following box instructions.
Stay warm everyone and enjoy a little summery treat!
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