I almost always order Fettuccine Alfredo when its on the menu of a restaurant. I love it, but this was the first time I’d ever made it. I was surprised at how easy it is to make.
I’ll be making again for sure.
I usually order chicken or shrimp with my Fettuccine Alfredo, but I saw a picture in the paper and they served sausage with their Fettuccine. It looked so good I had to give it a try. It was a success. My family loved it.
1 cup half and half
2 tablespoon butter
12 oz. fettuccine
1 1/2 cups grated Parmesan cheese
(I used 1 pkg of Hillshire Farm sausage)
Brown sausage in large frying pan. While browning, cook fettuccine. Drain noodles and add to sausage. Add half and half, butter and Parmesan cheese. Add pepper to taste. Stir and serve.
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