Camping Nachos sounded really good when we were planning our meals for a camping trip. I just wasn’t sure how to make nachos on a camping stove. It really isn’t hard.
When we celebrate birthdays in our family the birthday person gets to choose the main dish for their special dinner. Mary Catherine just celebrated her birthday and her favorite is Chicken Juarez.
Combine soup, salsa, milk and onion. Using half of the cut tortillas, line the bottom of a buttered casserole dish. Spoon and spread half of the soup mixture over the tortillas, half the chicken, then half the cheese.
Repeat with remaining half.
Cover and refrigerate for 24 hours. Bake at 300 degrees for 1 hour and 15 minutes. Makes 8-10 servings.
It is a great recipe to prepare and instead of refrigerating freeze it for another day. Thaw in the refrigerator the day you want to eat and cook as above.
It’s great either way. Enjoy!