Pizza is a family favorite at our house. We probably have pizza every weekend. This is an easy pizza crust recipe. I hope you enjoy!
Pizza Crust
3 cups flour
1/2 teaspoon salt
1 tablespoon instant yeast
1 cup hot water
2 tablespoon oil
Mix dry ingredients in large bowl. Add oil and hot water. Stir to form dough. Turn onto floured surface and knead until smooth. Let rise until double in bulk. Makes two 12″ round pizzas or a large rectangle pizza. Sprinkle pizza pan with 1 teaspoon corn meal. Roll and stretch dough for pizza.
Top with your pizza favorites.
Bake at 400 degrees for about 10-15 minutes.
This looks awesome!!! We would love it if you would link up at our linky party:
http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-linky-party-21/
Live every Wednesday to Sunday.
Hosted by:
http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
We hope to see you there!
Thank you for the invite. I’ll we sure to link up – sounds fun!
I never make my own crust, but we have pizza every Friday. Should probably try at least once!
That’s funny because I’ve never not made crust. What kind of crust do you have? Maybe I should try at least once! I love pizza night.
This pizza crust recipe is both simple and effective, offering a perfect balance of soft, chewy texture with a crispy base, thanks to the use of cornmeal. With just five ingredients, it’s easy to prepare and versatile enough for two 12-inch pizzas or one large rectangular option. Ideal for any pizza night, this recipe provides a great foundation for adding your favorite toppings.
Have you tried this crust recipe before, or do you have a go-to variation that you prefer?
Nowrin Sultana recently posted…We’ve opened a New Shop