Beef and Broccoli
1 pound round or sirloin steak, cut into 1/4 inch strips
4 cups broccoli
3 tablespoons cornstarch, divided
1 cup beef broth
2 tablespoons water, divided
1 teaspoon garlic powder
3 tablespoon oil
1/3 cup soy sauce
1 tablespoon brown sugar
1 teaspoon ground ginger
Whisk together in a bowl, soy sauce, 2 tablespoons cornstarch, water, and garlic powder. Add sliced beef and mix well. In a large skillet or wok heat 2 tablespoons oil add beef and stir over medium high heat until done. Remove and keep warm. Add remaining oil to pan and add the broccoli. Stir until broccoli is done about 4 -5 min. Return beef to pan. Add beef broth, corn starch, soy sauce, brown sugar, and ginger. Stir until heated through about 2 min. Serve with rice.
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