Sift together:
1 cup flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
Cut 3 tbsp butter into the dry ingredients. In a small bowl combine 1 egg, 1/4 cup milk and 1/2 tsp vanilla. Add to the flour mixture. Stir with a fork until smooth. Spread batter evenly in a well greased 9″ X 9″ baking dish or 9″ pie plate.
Peel and slice 1- 2 ripe peaches and arrange with about 2-3 dozen fresh raspberries on top of batter.
In a small sauce pan melt 3 tbsp butter, stir in 4 tbsp sugar and 1 tsp cinnamon. Spoon evenly over fruit. Bake at 400 degrees for 18-23 minutes. Serve hot with vanilla ice cream or cool with whipped cream.
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Aaah that looks delicious! Thanks for sharing the recipe 🙂
<3 PinKixx
I hope you enjoy it. Thank you for stopping by.
I am not sure I have ever had Kuchen but I have certainly seen it before. It is such a pretty dish and I like the cinnamon glaze. Stopping by from the Weekend Re-treat.
Easy Life Meal & Party Planning
It is one of my favorite summer treats. I love fresh peaches by this is so yummy. Thank you for stopping by.
I’ve not had Kuchen either, but this looks good. I really love peaches! You girls have the best recipes!
Thanks so much for sharing at the Frugal Crafty Home Blog Hop!
Katie
I hope our recipes live up to your expectations. Thank you for your comments.