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Fresh peaches are a big hit at our house. John and I were both raised with peach trees in our yards and every summer enjoyed them fresh off the tree. Here is one of our favorite fresh peach dishes.
1 cup flour
1 tsp baking powder
1/4 cup milk
2 tbsp butter
2 eggs
1 cup sugar
1 tsp vanilla
Heat milk and butter until butter melts. Beat eggs at high speed until thick (about 3 minutes). Gradually add sugar while mixing and beat 4-5 minutes longer. Sift together the dry ingredients. Add to egg mixture until just blended. Stir in the hot milk and vanilla, mix well. Pour batter into a greased and floured 9 X 9 X 2 inch baking dish. Bake at 350 degrees for 25-30 minutes. When cool cut into 9 squares. Cut a square in half crosswise and open flat. Top with fresh peaches and whipped cream. It is also delicious topped with a scoop of vanilla ice cream and the smothered with fresh peaches.
Indulge and enjoy!!
Mary Ellen
Comments
8 responses to “Sponge Cake with Fresh Peaches”
This looks amazing! I love fresh fruit with dessert! Thanks for linking up!
Fresh fruit desserts are my husband very favorite. Thank you for your comment.
That really does look delicious. We love fresh peaches on spongecake.
Thank you for your comment Heather. I hope maybe it is a new recipe for you. Thank you for stopping by, please stop by again.
Oh my goodness… I’m really wanting a piece of this Sponge Cake right now 🙂 Looks really delicious! Pinned to my dessert board.
Shauna @ The Best Blog Recipes
Thank you. I hope you enjoy it.
This looks so delicious… Thank you for sharing at One More Time Events
This looks SO good and sounds even better. I love peaches and this sounds like the perfect treat. Thanks for sharing the recipe & for linking up to Thrifty Thursday.
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