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My kids are not great soup eaters unless it is homemade. They used to enjoy Bean with Bacon from a can but David says that we had it everyday and he got burned out. We really didn’t eat it that often.
The things kids remember.
The first homemade soup that I perfected was and still is our family favorite. It is
“Chunky Chicken Soup” affectionately known as “Casserole Soup”.
Along with the soup I would always serve some kind of bread, roll or muffin with it. These were soon replaced with this adaption of a recipe John brought home from work that a co-worker had given him.
It truly is “Delicious Cornbread”.
Dry Ingredients
1 1/2 cup flour
1 1/2 cup yellow cornmeal
3/4 cup sugar
6 tsp baking powder
1 1/2 tsp salt
3/4 cup powdered milk (instant will work)
2 tbsp wheat germ (optional)
Wet Ingredients
3/4 cup canola oil
3 large eggs
1 1/2 cup water
3 tsp dark molasses
1 1/2 tsp vanilla
1 1/2 tsp vanilla
Mix all dry ingredients in a large mixing bowl. Add wet ingredients and stir with spoon just until smooth . Pour into a greased and floured 9″ X 13″ X 2″ baking dish and bake at 350 degrees for 25-30 minutes or until it bounces back like a cake.
We serve it with honey butter and right now I have some great, really dark honey that
makes it taste wonderful.
makes it taste wonderful.
Make a pan to go with your next bowl of soup from a can or homemade.
Mary Ellen
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Comments
9 responses to “Delicious Cornbread”
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Wow, this cornbread sure does look delicious! I bet my family would LOVE it 😉 Thanks for sharing…. Pinned for later!
Shauna @ The Best Blog Recipes
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We sure love it. It is almost like cake. Enjoy.
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I love good corn bread, especially with chili! Great picture, you can really see the fluffiness of the corn bread! Pinned!
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Thank you. With chili is one of my favorites as well. Come see us again.
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Cornbread is hands down one of my favorite foods- must be the Texan in me.
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This is a good one. Enjoy! Come see us again.
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This does look delicious! I like the idea of adding molasses for extra flavor and sweetness. Thanks for sharing!
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Thank you for dropping in, come again soon.
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This cornbread looks fabulous! I love cornbread and I think that using molasses is a fantastic idea! Love it 🙂 Can’t wait to try this one.
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