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What would it taste like on a Ritz Cracker?
I drained the milk and scooped some on a Ritz Cracker. That was good it still need something more.
Ingredients
3 cups coleslaw with carrots, chopped fine
2 boiled eggs, diced fine
1/3 – 1/2 lb small salad shrimp
1/2 cup mayonnaise
1-2 tbsp milk (optional)
1 tsp celery salt
4 scallions chopped fine
Salt to taste
Ritz Crackers
In a medium mixing bowl stir together cabbage, eggs, shrimp, mayonnaise, salt, scallions and celery salt. If it seems thick stir in milk, only if needed. Chill until ready to serve. Serve on Crackers. Sprinkle each cracker with just a pinch of celery seed.
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Comments
2 responses to “Grandma’s Coleslaw-with a twist”
Never thought to add shrimp to slaw. I found your recipe over at the Maybe She Made It Tuesday link party. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1jlh94r. Have a wonderful day!
I slow responding but I’ll be sure to stop in at your next party.
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