Lemon plus spice is by far our favorite chicken marinade. This time it was Basil but right up there equal to Basil is Rosemary and Thyme.
Ingredients
1/2 cup EVOO (extra virgin olive oil)
1/4 cup lemon juice
1 tsp lemon zest (optional)
1-2 tbsp fresh chopped basil, rosemary or thyme
1 tsp salt
4 large boneless skinless chicken breasts
Combine and mix EVOO, lemon juice, zest, basil and salt in a gallon size Ziploc bag. Add chicken breast and remove air. Let marinade 30 minutes to 1 hour before grilling. Grill using your favorite method and ENJOY!
Mary Ellen
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I’m always on the look out for new chicken recipes, thanks!
I hope you like it. Each variation does taste different. Enjoy!
Love that combo!
It goes with just about any occasion. Thanks for stopping by.
Hmmmm … I’m programmed to make a garlicky lemon chicken, but I love the idea of the basil. I’ll have to remember to try this next time. 🙂 [#FridayFavorites]
I think you’ll like it. But I am with you, I love garlicky lemon chicken too. Come see us again.
This looks so perfect for Summer!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!