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1-2 lbs steak, sirloin or chuck
3/4 cup oil
1/2 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
2 tbsp dry mustard
1 tsp black pepper
2 cloves garlic
1/2 cup onion, finely chopped
Place steak(s) in a re-sealable plastic bag. In bowl mix the remaining ingredients and poor over steaks. Seal the bag and refrigerate 6-24 hours. Cook on hot grill.
Every bite juicy and full of flavor.
Mary Ellen
Comments
7 responses to “Grilled Lemon Marinated Steak”
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	These sound really delicious! We really love steak in this house!! - 
	
	Cooked on the grill always makes them taste great too. Come see us again. 
 
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	Thank you for the invite you have a fun blog. Thank you for stopping by at ours. 
 
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	This sounds amazing – thank you for sharing at Share It One More Time. Cathy - 
	
	Thank you for coming to see us. Please come again soon. 
 
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	Looks incredible! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week! 







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