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1-2 lbs steak, sirloin or chuck
3/4 cup oil
1/2 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
2 tbsp dry mustard
1 tsp black pepper
2 cloves garlic
1/2 cup onion, finely chopped
Place steak(s) in a re-sealable plastic bag. In bowl mix the remaining ingredients and poor over steaks. Seal the bag and refrigerate 6-24 hours. Cook on hot grill.
Every bite juicy and full of flavor.
Mary Ellen
Comments
7 responses to “Grilled Lemon Marinated Steak”
These sound really delicious! We really love steak in this house!!
Cooked on the grill always makes them taste great too. Come see us again.
Thank you for the invite you have a fun blog. Thank you for stopping by at ours.
This sounds amazing – thank you for sharing at Share It One More Time. Cathy
Thank you for coming to see us. Please come again soon.
Looks incredible! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
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