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Chocolate Banana Muffins
My daughter loves banana bread, but I was getting a little tired of making the same banana bread all the time. I love my banana bread recipe, but we need something different for a change. I found a great recipe on Chef in Training’s blog. We made just a few changes to better suite us and we made these wonderful muffins. My kids inhaled them. They were mad at me when I told them the muffins were gone. We will definitely be making these again.
Chocolate Banana Muffins
1 1/4 cups mashed bananas ( approx. 3 bananas)
1/3 cup oil
1 egg
1 teaspoon vanilla
1 cup sugar
1 1/2 cups flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup chocolate chips
sugar for sprinkling on tops
Preheat oven to 350 degrees. In a large bowl combine bananas, oil, vanilla and egg. Sift in sugar, flour, baking cocoa, baking soda, baking powder. Stir in chocolate chips. Fill greased or lined muffin tin (lined works a little better). Sprinkle the tops with 1/2 teaspoon of sugar. Bake for 20 - 25 minutes at 350 degrees.
Enjoy!
Margaret
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Comments
9 responses to “Chocolate Banana Muffins”
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Yum! I am trying to find some new muffins to get my son to eat fruits and veggies, and these would be gobbled up in no time!!
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It worked for my kids…they were mad when they were gone.
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Lovely blog!
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Thank you!
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My son will only eat muffins for breakfast before school. These sound like something he might like. Thanks for linking up at the #HomeMatters linky.
~Bonnie -
These look wonderful and I think I have everything in the house to make them! Might be a project for this afternoon! Thanks for the recipe, and for sharing them with us at Foodie Fridays! Pinning right now! Hope to see you again tomorrow night!
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Yes, yes, yes! Love banana bread anything, but add chocolate and you’ve made me one happy girl. 🙂 Thanks for linking to Show Me Saturday.
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These look delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
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I love banana muffins and banana bread. This looks great. I can’t eat straight bananas anymore as I’m allergic, so making them into muffins or banana bread is probably the only way I can enjoy them still. Banana muffins and bread are always a hit in my house! I have used them as a yummy breakfast, or a snack to send to my kids at school. This seems like a great recipe!
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