Author: Margaret
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Soft Sugar Cookies
Certain treats are tradition at our house, one being soft sugar cookies. If I don’t make them for Valentines Day, Halloween, and Christmas I am in big trouble. We love soft cookies and these are always soft unless you over cook them. Soft Sugar Cookies 2 cups sugar 1 cup butter, room temperature 3 eggs…
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Shepherd’s Pie
Yet again, this is one of my “I’m in a hurry” dinners. I really like soup this time of year and its almost homemade even if you are opening a couple of cans. Shepherd’s Pie 1 pound hamburger, browned and drained 1 – 10.5 ounce can Vegetable Beef soup 1 can Sweet Corn 4 servings…
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Bloom’ In Bread
This bread reminds me in looks of a bloom’ in onion, So I have called it “Bloom’ In Bread”. It is super easy to make and has a savory cheesy taste. It is great for a party. 1 round loaf sourdough bread 1/2 cup butter 1 1/2 tsp onion powder 1 1/2 tsp garlic powder…
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Chicken Soup and Biscuits
We lovingly named this dish Biscuit Thing when my mom first made it years ago. I guess we are not very creative. I thought for the blog I should be a bit more descriptive. I love to make this on these cold fall days. It is as comforting as Chicken Noodle Soup but it’s more…
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Apple Pie Fun
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Fall is such a great time of year. There are such great thing to make during harvest time. Along with Pumpkin goodies there are “APPLES”. We love apple pie and everyone has their favorite recipe. I like to have fun with the pie crust. Whenever I make a two crust pie I like to play…