Your cart is currently empty!
Author: Margaret
-
Buttermilk Pancakes
We love pancakes at our house. We eat them for breakfast, dinner, snacks really anytime – they freeze really well. I realized the other day that I hadn’t made them in a while. So when we had a snow day a little while ago, the kids and I thought pancakes would be perfect. This recipe…
-
Chicken and Wild Rice Soup
I have become a big fan of spinach. It doesn’t add a lot of extra flavor and gives me my leafy greens without always having to eat a salad. Soup is well loved in our house. We make a big pot almost every week, especially in the cooler weather. This ” Chicken and Wild…
-
Last Minute Thanksgiving Favors: Pretzel Turkey’s and Cornucopia Cones
Last Minute Ideas Do you need an easy, cute Thanksgiving favor for your guests? Do you need something to entertain busy youngsters? or Do you just want to make something fun? I was in charge of the favor this year. So the kids and I got on Pinterest and started searching. We decided on Pretzel…
-
I’m Bored Jar
“Mom, I’m bored.” Has anyone heard this yet this week? I’ve been hearing it for two weeks now, thus was born the I’m Bored Jar We are not just on Thanksgiving break at my house. We go to year round school, which means we have most of November off. I really do love this…
-
Turkey Tetrazinni
I make Tetrazzini through out the year but it is another great way to use your Turkey Day left overs? Turkey Tetrazzini 1/4 cup butter 1/4 cup flour 1/2 teaspoons salt 1/4 teaspoon pepper 1 cup chicken broth 1 cup whipping cream 7 ounces spaghetti 2 cups cubed cooked turkey 1/2 cup grated Parmesan…